Wednesday, May 27, 2009

Google Crawler Microsoft Office Live Web-site Verification <Meta> Tag Work-Around

Pensive Cherub

Google Crawler Microsoft Office Live Web-site Verification Tag Work-Around; Google Crawler Microsoft Office Live Web-site Verification Tag Work-Around

There is a work-around method available that will bypass the default generation of .aspx pages by Microsoft Office Live.

You can access the tag of your default.aspx web-site home page via the 'keyword' entry form located in the properties module of your default.aspx web-site home page via the page manager.

This method will allow you to append your received Google content="string" as a suffix to the following line of code:

'%22%20%2F%3E%3Cmeta name=%22verify-v1%22 content=%22'

For example, as follows;

'%22%20%2F%3E%3Cmeta name=%22verify-v1%22 content=%22xoxoxoxoxoxoxoxoxoxoxoxoxoxoxoxoxoxoxoxoxox='

Simply add your new compound string as a 'keyword' after the comma of your last listed 'keyword'.

There is a 'keyword' character entry limit to the properties module of your default.aspx web-site home page, so beware, you may have to delete a few previously worthless 'keyword'(s) to free up space and to make your work-around effective.

In addition, caution is required when reviewing your received Google content="string".

If your received Google content="string" contains a '+' character (the plus sign), you will need to replace (the plus sign) with it's hexadecimal equivalent, or '%2B', single quotes excluded, of course.

Give it a whirl, go back to verify your web-site at the Google Webmasters Tools section and (hopefully) you will achieve 'smooth sailing' this summer!

If you see the text 'Googlebot has successfully accessed your home page. Pages from your site are included in Google's index.' at your Google Webmasters Tools Dashboard...then...

Congratulations!

You have achieved 'safe harbor'.

Now, to improve the 'crawl' both to and from your web-site, go to work on creating your XML sitemap(s) and (or) XML siteindex to give the incoming 'searchbots' a root or subdirectory path to your content 'cheese'.

Gracias por su visitita, adios y...¡Buenas suerte a vosotros!

















Robert Hempaz, PhD. Trichometry™
Blogged with Microsoft Windows Live Writer

Monday, December 15, 2008

Hemp Oil Production Goals: A Kilo of Seed per Plant

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Nutiva® Shelled Hemp Seed


"If the goal of seed production is to produce an accession profile able to sustain a yield of [10] metric tons of achenes per hectare (10,000 plants @ 1 sq meter), then a casual look at the genomics of:

Cannabis indica L.

...and the massive amounts of flowering buds produced by the many and various C. indica accessions would be a good starting point to find genetically manipulative ways to increase the size of the individual seeds, to maximize the protein mix of the seed meal and to optimize the omega 3 and tocopherol ratios of the first cold pressed oil."

Source: The United States Dept of Agriculture ( USDA )

Economic Research Team ( ERT )

Gracias por su visitita, adios y...¡Buenas suerte a vosotros!





















Robert Hempaz, PhD. Trichometry™


The Body Snatchers

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Possession Arrests of 2006



After alcohol (grains) and the tobacco plant, cannabis is the most popular regulated cultivar on the planet.

Is cannabis, therefore, less harmful than alcohol?

And, if so, then what are the long-term effects, if any, of chronic cannabis use on hippocampus cognitive performance?

Is tetrahydrocannabinolic acid synthase (THCAS) neuro-protective as the current body of research suggests, and thus able to protect your self-generating hippocampus connections from the deleterious effects of amyloid genesis?

Or, does cannabis consumption indeed interfere with the mechanism designed to shuffle short-term experiences from your hippocampus into long-term memories stored within your cerebral cortex?

Research suggests that it does not.

"No significant association between cannabis use and cognitive failure could be found."

See: The British Journal of Psychopharmacology

Entonces recuerde, (Therefore, remember) in light of the advancements in recognition do not loose sight of the underlying reality.

The above are questions of botanical science and social science, not questions of law.

"Scientific evidence overwhelmingly indicates cannabis consumption is substantially less harmful than alcohol and should, therefore, be treated as a social or public health issue, not as a criminal issue designed to fatten the litigation coffers of practicing accountants and attorneys to the detriment of those small and large town city inhabitants that do not engage in the business of public or outsourced private peneteniary encarceration."

See: Canadian Senate Report

Gracias por su visitita, adios y...¡Buenas suerte a vosotros!




















Robert Hempaz, PhD. Trichometry™


Sunday, December 14, 2008

African Herbal Exports

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UNODC Herb Production Pie Chart


Given: In the year 2005, there were 38 million African herb users between the ages of 15 and 64 consuming an average annual 168 gr of herb per user (1 ounce every two months).

Fact: 25% of the global 42,000 metric tons of herb produced in the year 2005 originated agriculturally from the African continent.

Question: How many grams of commerical grade herb is available for export by Africans? (not counting Moroccan cannabis resin production, which statistically is a whole nother "smoke" altogether)

Solution: 10,500 Metric Tons @ 1,000 kilos per ton = 10,500,000 kilos of herb produced in Africa.

There are 28 gr per ounce, 1,000 gr per kilo, 448 gr per pound = 10.5 billion grams of annual herb production in Africa.

At an average street cost of $5 USD per commerical gr of herb, the potential revenue generated from the retail sale of African cannabis herb exceeds $52.5 billion (untaxed).

For example, a $1 USD VAT tax per gr = $10.5 billion in government revenue less the labor, machinery and enforcement costs required to administer compliance with the tax.

Fact: Africans consume 6.384 billion gr annually of the yearly 10.5 billion gr of commerical grade herb that is agriculturally produced on the African continent each year (and, growing!).

This yields a net potential export volume of 4.116 billion gr. of agriculturally produced herb per year.

However, of the 4,644 Metric Tons of herb seized annually by global authorities in 2005, a full 18% of seizures originated on the continent of Africa, or approx. 836 Metric Tons.

Therefore, 836 Metric Tons = 835,920 gr of herb seized of the 4.116 billion gr. of potential net export market.

Answer: Subtracting the two figures of net potential export volume vs that seized annually by various African governments, yields 3.28 billion gr of herb flooding the international markets by way of direct African export each year (and, growing!).

The bottom line: At an average retail street value of $5 per commercial herb gram sold, who benefits most from the untaxed dollars spent to consume the $16.4 billion USD of African imported herb?

See: The United Nations Report "Cannabis in Africa", Nov 2007

Gracias por su visitita, adios y...¡Buenas suerte a vosotros!



















Robert Hempaz, PhD. Trichometry™